Also on these boards
pumpkin cream cheese truffles made- not quite as good as the traditional oreo truffles. forgot the ginger snap cookies so i used graham crackers instead and it left some flavor to be desired in them.
Pumpkin French Toast, Autumn Breakfast Recipe, Celebrating Everyday Life with Jennifer Carroll
Pumpkin-Spice Cheesecake Mousse: (You can replace the spices for 1.5 teaspoons pumpkin pie spice if you wish.) 2 (8 oz.) packages cream cheese 3/4 cup maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 cup pumpkin puree 1/2 cup greek yogurt