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    "3-Cheese Pizza" 3 tablespoons olive oil, plus more for brushing the pan 3 teaspoons garlic, chopped (about 3 cloves) 8 ounces (1/2 pound) fresh mozzarella, sliced and coarsely chopped 3 ounces fresh goat cheese, crumbled 1/2 cup part-skim ricotta 1/4 cup Parmesan cheese, grated 3 tablespoons thinly sliced fresh basil

    spring pizza ++ zen can cook

    broccoli rabe & egg pizza | Flickr - Photo Sharing!

    Preheat oven to 375 degrees. Unroll crescent roll dough and place on a lightly greased baking sheet.

    Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

    Cherry Cheese Pizza