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  • Marissa Doherty

    Orange Chicken Vegetable Stir Fry 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc *Use tofu in place of the chicken

  • Shannon Stone

    Eleven Speedy Stir Fried Dishes. The orange chicken stir fry looks tasty and easy!

  • Laurie Blome

    Add more soy sauce and walnuts! Orange Chicken and Vegetable Stir-Fry - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

  • ashley wickline

    Orange Chicken Stir Fry Yield: 4-6 Servings Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc.

  • Natalie ONeill

    Orange Chicken Vegetable StirFry: 1/2 C Orange Juice, 2 Tbsp Soy Sauce, 2 Tbsp Rice Vinegar, 1 Tbsp Oyster Sauce, 1 Tbsp Orange Zest, 2 Garlic Cloves, 1 Tsp Ginger, 1 Tbsp Honey, 1 Lb Chicken, 3 Tbsp Cornstarch, 1 C each Broccoli, Carrots, Celery, Mushroom, Snap Peas 1/2 C Corn. Blend Sauce Ingredients in processor & add Sweetner & heat. Season Chicken Salt/Pepper. Add cornstarch & Massage Chicken with Hands. Saute Chicken. Add Veggies & Stir Fry. Top with Sauce & serve with Brown Rice.

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