Also on these boards
Teriyaki Chicken. I cut the recipie in half...3 pieces chicken, 1/4 =1/8 soy, 1/8 worchestershire, 1 lemon juiced, 1Tbs brown sugar, 1 Tbs ginger, 1Tbs garlic powder. It took 1 minute and 30 seconds for sugar to dissolve.
2 tablespoons sake ¼ cup mirin (sweet Japanese Rice wine) ¼ cup soy sauce 2 tablespoons light brown sugar 2 teaspoons grated fresh ginger 4 spring onions, white part only, sliced splash of sesame oil (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces ½ tablespoon vegetable oil black pepper parsley leaves, chopped