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    • 1 Egg

    Baking & Spices

    • 2 tbsp Active dry yeast
    • 3 1/2 cup Bread flour
    • 1 1/2 tsp Salt
    • 1/4 cup Sugar

    Oils & Vinegars

    • 1/3 cup Vegetable oil


    • 1 1/8 cup Water

    30 Minute Rolls- from beginning to end and no kneading!

    3y Saved to Baking: Breads
    • Melissa Woodley

      30 Minute Rolls- I made these tonight and OH-EM-GEEEEE. They are on my permanent recipe list. So great!!!! I didn't "believe in" a 30 minute yeast roll but I was wrong!

    • Mary Raine

      30 Minute Rolls -beginning to end and no kneading! (fresh baked bread rocks!) #food #recipe #bread #rolls #30_minute_rolls

    • Sharon

      30 minute yeast rolls. Start to Finish! I probably let them raise a little longer, but as good as rolls I have been making for years.

    • Delisa Taylor

      30 minute rolls - perfect because I can never seem to plan ahead enough to make homemade bread

    • Beth Moore

      30 minute yeast rolls - perfect for those "oops" forgot to bake bread days

    • Mary Lynn

      30 minutes yeast rolls from start to finish. Mmm! 30 Minute Rolls 1 C plus 2 Tbsp warm water 1/3 C oil 2 Tbsp yeast 1/4 C sugar 1 tsp salt 1 egg 3 1/2 C flour Heat oven to 400 degrees. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

    • Roslyn Christiansen

      30 Minute Roll. Seriously 30 minutes yeast rolls!

    • Barbara Roach

      30 Minute Rolls oh yummy bread

    • One Hut

      30 Minute Rolls #bread

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    This is now my "go to" recipe for dinner rolls. I was in charge of bread for Thanksgiving and there was only 2 left. I also made them for a teacher luncheon at my child's school...they were devoured. Love, love, love these. They are truly at their best when they are served straight from the oven.

    EASIEST YEAST ROLLS EVER: 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!

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