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Sauerbraten: A Classic German Pot Roast _ Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Recipes Dinners, Vinegar Isn T, German Pots, German Recipes, Pots Roasted, Classic German, Beef Pots, B Recipes Hopper, Paleo Sauerbraten
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Classic Beef Pot Roast - great flavors! A good meal for company since it has to cook for two-and-a-half hours (you can get lots of other stuff done in the meantime and not be cooking when guests arrive). I usually serve this with my favorite rosemary bread from Whole Foods.