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    Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten, but any less-expensive cut of meat, including w...
    August 24, 2013

    Paleo Sauerbraten: A Classic German Pot Roast | Mark's Daily Apple

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    9 comments

    • Melody Murray

      Classic German Pot Roast: Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten, but any less-expensive cut of meat, including wild game like venison, can […]

    • Eileen Trayan

      Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices.

    • Sonia Solis

      Sauerbraten: A Classic German Pot Roast - Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten...

    • desiree giffen

      Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat.

    • Sarah Sawdy

      Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten, but any less-expensive cut of meat, including wild game like venison, can be tenderized by a soak in vinegar. Sauerbraten takes this to an extreme, soaking the meat for 3 to 5 days. It takes this long for vinegar to tenderize a large roast all ...

    • Melora Johnson

      Sauerbraten roast recipe from Marksdailyapple #Primal - like Mom used to make!

    • Anthea Holder

      Sauerbraten: A Classic German Pot Roast - marinades up to 5 days!

    • Erin Hill

      Sauerbraten: A Classic German Pot Roast (summer, fall winter)

    • Danielle L.

      Sauerbraten: A Classic German Pot Roast | Mark's Daily Apple

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