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Sauerbraten: A Classic German Pot Roast

Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten, but any less-expensive cut of meat, including w...
Michelle Westerman
Michelle Westerman • 1 year ago

Paleo Sauerbraten: A Classic German Pot Roast | Mark's Daily Apple

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