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  • Melody Murray

    Classic German Pot Roast: Sauerbraten is “sour roast,” a traditional German recipe made by marinating then braising a big hunk of meat in vinegar and spices. The vinegar isn’t just used for a sour zing; it also tenderizes the meat. Bottom round is commonly used for sauerbraten, but any less-expensive cut of meat, including wild game like venison, can […]

  • Heather Hanks

    Paleo Sauerbraten: A Classic German Pot Roast

  • Michelle Saurus

    Sauerbraten: A Classic German Beef Pot Roast

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