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Chef in the Spotlight -Chef Edward Lee

Top Chef contestant Edward Lee, chef and owner of 610 Magnolia in Louisville. I was so excited to see a home town boy on this show - and so bummed when he was voted off. He did well, though! Made it to the final 5. Hope I get to eat at his restaurant someday (right after I win the lottery)

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Chef Duane Nutter, Chef Edward Lee and Chef Todd Richards all talk Soul Food, fried chicken and the real history behind this comfort food. So interesting.

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Awesome! Edward Lee

Curtis Stone is a chef, author and TV personality. His philosophy is to cook as Mother Nature intended—buy local, seasonal and organic ingredients, keep recipes simple and allow the food to speak for itself. My favorite shows were Take home Chef and Surfing the Menu!

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Chef John Besh - cute and he can cook? Yes please. Luke's is great, for more causal fare try American Sector in the National WWII Museum

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