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    • Jessica Wilkey

      Lemon cheesecake cheese ball- we all know I love a good dessert cheeseball:)

    • Kaitlyn Teeter / Card of Gold Paper Co.

      Lemon cheesecake ball - Ingredients: 10 oz. cream cheese 2½ tbsp. sugar Zest of 1 large lemon 4 tsp. freshly squeezed lemon juice 3 graham crackers Directions: Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve. From Annie's Eats

    • Alaura Douglass

      lemon cheesecake cheese ball 10 oz. cream cheese 21/2 tbsp. sugar zest of 1 lemon 4 tsp. lemon juice 3 graham crackers mix crush roll

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