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  • Rachél Ballard

    Sugarcookie cheesecake bars

  • Raenette Palmer

    Sugar Cookie Cheesecake Bars recipe from Cookies & Cups

  • Amanda Albert

    Sugar Cookie Cheesecake Bars Ingredients * 1 (17.5 oz) pouch sugar cookie mix * 1 (4 serving size) box French Vanilla Instant Pudding * 2 Tbsp packed light brown sugar * 1/2 cup butter, melted (1 stick) * 3 tsp vanilla * 2 whole eggs + 3 egg yolks * 2 (8 oz) packages cream cheese, room temperature * 1/2 cup sour cream * 1/2 cup granulated sugar * *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor

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