5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices.
Tortellini, Chicken and Garden Vegetable Bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! Dinner! :)
30 min Mexican Chicken Lime Soup-I made this recipe...I added about 2tsp of cumin, 1/2tsp of tumeric and 1tsp of cayenne pepper. I didn't add any salt or pepper and I used 4 chipotle peppers instead of just 2. ABSOLUTELY DELICIOUS!!! And so easy!! Will definitely be making again. :) -AE