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  • Dionne Sevy

    Single Serving Ready to Eat Cookie Dough Recipe: 1 tbsp Milk, 3 tbsp Flour, 2 tbsp Sugar (white or brown), 1 1/2 tbsp Butter, splash of vanilla extract & as many Chocolate Chips as you want - I leave out milk and use brown sugar

  • Rhian KM

    Single serve (egg-less) cookiedough: Mix 1.5 tbsp room temp butter, 3 tbsp flour, 2 tbsp brown sugar & a dash of vanilla extract with a fork. Add drops of milk (no more than 1tbsp) until you reach desired consistency. Mix in chocolate chips

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