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  • Monterey Bay Spice Company

    [ Recipe: Paprika-Rubbed Grilled Salmon Salad Recipe ] Vinaigrette made with: red wine vinegar, freshly-squeezed lemon juice, shallot, Dijon mustard, granulated sugar, Kosher salt, freshly ground black pepper, and olive oil. Salad made with: fingerling potatoes, shelled English peas, asparagus, fennel, emon juice, Kosher salt, freshly ground black pepper, and baby arugula. Salmon made with: smoked paprika, granulated sugar, Kosher salt, and fresh salmon fillet. ~ from Aida Mollenkamp

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