No-fail pork butt in a paper bag recipe (Grill over charcoal/ wood chips) #paleotailgating Bags Recipe, Maine Dishes, Paper Bags, Foods Meat, Recipe Grilled, Paleo Camps, Paleo Recipe, No Fail Pork, Pork Butt
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Pork Carnitas (recipe adapted from Cooks Illustrated) 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 1/2 tsp salt, 3/4 tsp pepper, 1 tsp ground cumin, 1 onion, peeled and halved, 2 bay leaves, 1 tsp dried oregano, 2 Tb fresh lime juice, 2 C water, 1 medium orange, use juice & spent halves. Need large dutch oven, broiler and foil & about 4hrs.
Recipe for How to Smoke Pork! | From: dadgumthatsgood.com | I’m excited to share a recipe with you, too! This is for Smoked Pork Butt which would be perfect for making sandwiches or eating with some delicious side dishes (like smoked potato casserole – yum). | From: pizzazzerie.com
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, its enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
If you want to pipe 2 different colors of icing onto something... fill 2 separate icing bags with icing - butter cream and chocolate. Then insert BOTH of them into one bag with tip attached to the coupling. Now when you squeeze - both come out at the same time!