CINNABONS CINNAMON ROLLS ==Dough== 1 (1/4 ounce) package active dry yeast, 1 c warm milk, ½ c granulated sugar, ⅓ c margarine, 1 t salt, 2 eggs, 4 c flour ==Filling== 1 c packed brown sugar 3 T cinnamon ⅓ c margarine, softened ==Cream cheese icing== 6 T margarine, 1½ c powdered sugar, ¼ c cream cheese, ½ t vanilla, ⅛ t salt====
Just Like Lambert s "throwed" Rolls - Copycat from Food.com: There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!
No-fail Hamburger Buns ~ Everyone kept saying how SHOCKED they were that these tasted as good as they did. They tasted better than the store bought ones and without any of the ingredients you can't pronounce. I followed the recipe exact and it made 13 rolls that were the perfect size for our hamburgers.