Peanut Butter Oatmeal Chocolate Chip Muffins by Love From the Oven: Made these and subbed half the flour with Ground Flax and used Earth Balance Coconut Peanut Spread in place of the PB. Came out to 220 Calories each. These are awesome for a quick breakfast and freeze well.
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
A Cuban variation of French toast - very sweet with a zesty syrup. If you like CUBAN cooking visit our recipes or why not try a FOOD TOUR on your next trip to CUBA Find out more at: http://www.allaboutcuisines.com/food-tours/cuba/in/cuba #Cuban Recipes #Cuban Food #Travel Cuba