Also on these boards
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Soft, scrumptious, and sourdough: pretzels from your "discard" starter
Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use 1-1/2 cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) 1/2 tsp. salt 1 T. butter (I use GHEE) 2-3 T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water
Mueller's Gluten Free Pasta - corn and rice blend. This is the best I've found so far. Looks like pasta, tastes like pasta. I find that it does take a bit longer to cook and I rinse it. Always seems to be some sludge in the water. This is VERY good. Keeper!
Happy St. Patrick's Day. Just in time for a little green shamrock fun, here's an easy gluten-free zucchini bread that you can serve for breakfast or dessert today. I used creamy coconut oil and Himalayan sea salt for this recipe to make it extra flavorful and rich in nutrients. This recipe is