Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use 1-1/2 cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) 1/2 tsp. salt 1 T. butter (I use GHEE) 2-3 T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water
Mueller's Gluten Free Pasta - corn and rice blend. This is the best I've found so far. Looks like pasta, tastes like pasta. I find that it does take a bit longer to cook and I rinse it. Always seems to be some sludge in the water. This is VERY good. Keeper!