This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.
There's a little Irish in us all on St. Patrick's Day. With this slow cooker recipe, you can tap into those true-blue (or green?) Irish roots with mouth-watering Corned Beef and Cabbage - made slow but easy. | The Cookie Rookie
An authentic Irish Brown Bread, quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well.