Seafood Recipe, Holiday Parties, Wedding Food, Shrimp Recipe, Shrimp Cocktails, Food Photography, Cocktails Recipe, Smitten Kitchens, Grilled Shrimp
Also on these boards
Ceviche de Camaron (Shrimp Ceviche Cocktail) Although a classic ceviche has raw fish that's been marinated in fresh lime juice long enough to "cook" the fish, this party version features cooked shrimp that's served in a vegetable and lime juice mixture.
Orange-and-Thyme Grilled Shrimp: 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise Directions
Honey Grilled Shrimp -- I love these kinds of recipes, where three simple, very common ingredients that you have right on hand combine for fantastic flavor. My kids love shrimp, and this is so easy you can make it for a weeknight meal. I always add more garlic and some red pepper sauce for a little kick. -Catherine Cassidy
Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill