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    Grilled Shrimp Risotto

    1y

    8 comments

    • Kimber Lew

      Grilled Shrimp Risotto (with recipe for shrimp stock). The secret to the flavor is the use of shrimp stock instead of water or chicken broth/stock for the liquid for the risotto. I could see the stock also being useful for seafood soups and light pasta sauces, among other things.

    • Tlell Elviss

      Grilled Shrimp Risotto - tonight's dinner with some added peas/fava beans for colour.

    • Jaymie English

      Grilled Shrimp Risotto. So creamy and light! Comforting winter dinner.

    • Rebecca Hakim

      Grilled Shrimp Risotto Patrick and I made this tonight. SOOO good!

    • Missy Hayes

      a much better use of extra calories than plain old fried shrimp

    • Trisha Crawford

      Grilled Shrimp Risotto by The Culinary Chronicles, via Flickr

    • Amy Sloane

      Grilled Shrimp Risotto: All things risotto are comforting

    • Kelly Gilhooly

      Grilled Shrimp Risotto | Flickr - Photo Sharing!

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