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  • Saioa de Urquiza

    Grilled Shrimp Risotto « The Culinary Chronicles

  • Kimber Lew

    Grilled Shrimp Risotto (with recipe for shrimp stock). The secret to the flavor is the use of shrimp stock instead of water or chicken broth/stock for the liquid for the risotto. I could see the stock also being useful for seafood soups and light pasta sauces, among other things.

  • Rebecca Parker

    Grilled Shrimp Risotto: This has the promise of a great dinner. However, I would add more cheese and less garlic to this particular recipe.

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