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  • Kimber Lew

    Grilled Shrimp Risotto (with recipe for shrimp stock). The secret to the flavor is the use of shrimp stock instead of water or chicken broth/stock for the liquid for the risotto. I could see the stock also being useful for seafood soups and light pasta sauces, among other things.

  • Natalie Peterson

    Grilled Shrimp Risotto...perfect summer dish

  • Lindsey Lou

    Summers in San Diego are pretty awesome. They're filled with gorgeous sunshine, lazy days lounging at the beach, deliciously fresh produce, and warm afternoons sipping on chilled white wine....

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Risotto -- Ladle in 1 cup of the broth into the rice. Simmer and slowly stir until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to simmer and stir, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy–approximately 20 minutes in total.

Risotto, let me count the ways! My favorite thing to make at home and has endless variations...

shrimp risotto Amanda we gota try this!! The men can have peanut butter sandwiches!!!HA!!!!!!!

Risotto With Shrimp - extra virgin olive oil - medium onion - Arborio rice - freshly ground black pepper - 4 cups reduced sodium chicken broth - uncooked shrimp - butter - lemon

beautiful shot, but this is why I like 7-rounded blades for my aperture. The bokeh is smoother

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

Simple- linguine with grilled prawns, scallops, and herbs. Oh and- white wine. of course.

Grilled Shrimp Skewers: Soak bamboo skewers. Melt ¼ c. butter & ¼ c. olive oil together. Stir in 4 cloves garlic (minced) & ¼ c. parsley (chopped). Thread 2 lbs. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink. Do not over cook.

Red Fish w/Lemony Green Risotto by 100 Maneiras at #PeixeemLisboa, photo by Rochelle Ramos