There’s more to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Saioa de Urquiza

    Grilled Shrimp Risotto « The Culinary Chronicles

  • Kimber Lew

    Grilled Shrimp Risotto (with recipe for shrimp stock). The secret to the flavor is the use of shrimp stock instead of water or chicken broth/stock for the liquid for the risotto. I could see the stock also being useful for seafood soups and light pasta sauces, among other things.

  • Rebecca Parker

    Grilled Shrimp Risotto: This has the promise of a great dinner. However, I would add more cheese and less garlic to this particular recipe.

Related Pins

Risotto -- Ladle in 1 cup of the broth into the rice. Simmer and slowly stir until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to simmer and stir, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy–approximately 20 minutes in total.

Risotto, let me count the ways! My favorite thing to make at home and has endless variations...

Risotto With Shrimp - extra virgin olive oil - medium onion - Arborio rice - freshly ground black pepper - 4 cups reduced sodium chicken broth - uncooked shrimp - butter - lemon

beautiful shot, but this is why I like 7-rounded blades for my aperture. The bokeh is smoother

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

Lemon Basil Grilled Shrimp Skewers | Grilled Summer Appetizer

Grilled Shrimp Skewers: Soak bamboo skewers. Melt ¼ c. butter & ¼ c. olive oil together. Stir in 4 cloves garlic (minced) & ¼ c. parsley (chopped). Thread 2 lbs. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink. Do not over cook.

Red Fish w/Lemony Green Risotto by 100 Maneiras at #PeixeemLisboa, photo by Rochelle Ramos