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  • Colleen English Hill

    The tasty Piña Colada, a mix of coconut cream and pineapple juice. Best with some Bacardi Rum. This drink was invented in 1954 in Puerto Rico.

  • Miss Missie

    ~PINA COLADA~ Ingredients: Ice cubes, 1/2 cup vanilla coke mixed with rum extract, 1/2 cup coconut cream, 1/4 cup coconut milk, 1/4 cup pineapple chunks. Fill blender halfway with ice cubes. Add vanilla/rum mixture, coconut cream, coconut milk and pineapple chunks. Puree. Garnish with cherries, pineapple chunks and/or orange wedges.

  • Maryanne Anthopoulos

    Pina Coladas - called Casa Marina in Key West to find out their secret: Cruzan Blackstrap Rum (1.5oz), Coco Lopez Coconut Cream (2 oz) and Pineapple Juice (2 oz) and 1 cup of ice. We all know I'll drink anything out of a coconut!

  • Coconut Sweet Art

    #PinaColada in a #coconut - perfect!

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