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Ingredients: 3 ounces light rum 4 Tbsp coconut cream 1 Tbsp milk 1/2 cup fresh pineapple (crushed) 3/4 cup frozen fresh pineapple (crushed) 1 cup crushed ice Combine all ingredients in a blender and mix at high speed until smooth. Pour into tall glasses and garnish with fresh pineapple wedges. Serves 2.
Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.