Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.
A date filled cake, topped with a decadently rich toffee sauce makes one of the best Scottish desserts known the world over.