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  • Gran Whittington

    Pecan & Salted Caramel Candies - great for holiday gifts.

  • Jena Simms

    Homemade Turtles in half an hour! Pecan & Salted Caramel Candies Ingredients: 2/3 cup chopped pecans, toasted 4-ounce block of caramel, cut into 16 pieces; or 16 caramel candies 16 bittersweet chocolate disks (1″ to 1 1/2″ disks) a pinch of Fleur de Sel or other sea salt, to garnish each candy Instructions: 1) Preheat the oven to 325°F. 2) Divide the pecans into 16 small piles on a parchment-lined or lightly greased baking sheet (a scant 2 teaspoons pecans each). 3) Flatten each caramel cube into the size of a half dollar, and place on the pecans. 4) Heat in the oven for 2 to 3 minutes, until the caramel softens and begins to melt. 5) Remove from the oven; wait 1 minute, then top each cluster with one disk of chocolate, pressing it into the softened caramel gently. 6) Top each candy with a few flakes of Fleur de Sel, or other coarse sea salt. 7) Allow the caramel and chocolate to cool and set before removing candies from the pan. Yield: 16 candies.

  • Devra Branscome

    Pecan & Salted Caramel Candies - sounds like a GREAT holiday treat to make.

  • Joyce McCain

    Pecan & Salted Caramel Candies - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

Tags:
Caramel Candies, Holiday Gift, Holiday Treats, Salts Caramel, Caramel Candy, Dinner Ideas, Sea Salts, Homemade Turtles, Salted Caramels

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