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Made (6-24-12): Double Chocolate Raspberry Pavlova: whatkatieate.blog... I used semi-sweet baking chocolate instead of a chocolate with 70% cocoa. Since I was in a hurry (and not part of a cooking competition), I used part of a can of whipped cream instead of whipping my own, which I can't recommend.
These are my favorite cookies EVER!! White chocolate & butterscotch chip cookies. Mmmm! Now to find a good substitute for the eggs
1 can (14 ounce size) sweetened condensed milk (not evaporated milk) 1/3 cup cocoa powder 3 tablespoons butter or margarine 2 teaspoons powdered instant coffee or espresso, dissolved in 2 teaspoons hot water 2 cups cold whipping cream