Creamy Turmeric Tea. I used coconut milk, sweetened it with a little bit of raw honey, and added a dash of ground black pepper (which supposedly helps release the healing properties of the turmeric) and a cardamom pod. It's rich and creamy and sweet and a little bit spicy. Similar to chai. I like it, but can only drink half a cup at a time because it's so rich.
Creamy Macadamia Shrimp Macadamia nuts are often used as a crispy coating for seafood and that’s exactly where the inspiration for this recipe came from. We were craving something like macadamia nut crusted shrimp, but we didn’t want to take the time to dredge each little shrimp in a nutty coating and we didn’t want to deal with […]