Easy chicken & wild rice soup •3 cups water •1 14-ounce can chicken broth •1 10.75-ounce can of Condensed Cream of Chicken Soup •3/4 cup wild rice, rinsed and drained •1/2 teaspoon dried thyme, crushed •1/4 teaspoon freshly ground black pepper •3 cups shredded chicken (from a Rotisserie chicken)
Chicken Wild Rice Soup. This was good, did not add wine or mushrooms, did add almond milk. Could make without cream soup (I used chicken). Need 3/4 c dry wild rice to make 3 cups. Added pepper and garlic salt. Crock pot?