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Easy chicken & wild rice soup •3 cups water •1 14-ounce can chicken broth •1 10.75-ounce can of Condensed Cream of Chicken Soup •3/4 cup wild rice, rinsed and drained •1/2 teaspoon dried thyme, crushed •1/4 teaspoon freshly ground black pepper •3 cups shredded chicken (from a Rotisserie chicken)

Chicken Wild Rice Soup - Cut down on the oil, replace the half and half w/ almond milk, and use a tblsp or two of cornstarch in lieu of 3/4 flour...

A photo of a rice casserole a few times removed from my favorite food blog, 101 Cookbooks

Chicken Wild Rice Soup. This was good, did not add wine or mushrooms, did add almond milk. Could make without cream soup (I used chicken). Need 3/4 c dry wild rice to make 3 cups. Added pepper and garlic salt. Crock pot?

Chicken & Wild Rice Soup. Lots of veggies included! Perfect when you're under the weather or when it's bad weather out.

Chicken Bacon Wild Rice Soup Author: Pinch of Yum, from Cambridge Medical Center cookbook Prep time: 30 mins Cook time: 1 hour Total t...