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  • Susan Breid

    Want to try this. Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here. Talks about potato bread recipe too!!! LOVE homemade bread!!

  • April McKinney

    Salt-Rising Bread, a.k.a. Pioneer Bread because it needed no yeast. From an old, old recipe book, sent to COUNTRY MAGAZINE by a reader. It's THEIR MOST REQUESTED RECIPE EVER!!!

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Old-Fashioned Potato Starter Bread | Good Neighbors Blog — Country Magazine — Country Magazine

Salt-rising bread a.k.a. pioneer bread because it needed no yeast. From an old old recipe book sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

I just printed the reciepe for Pioneer bread, or Salt-rising bread, and it made me remember my mother making a bread from a starter made from potatoes in water which fermented over night. Does anyone remember a bread like this? It had a wonderful taste, yeasty, as I remember. Of course, that was about 65 years ago!! I’d be interested to hear from anyone who remembers such a bread

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