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    One of the best-loved treats during the fall season is a caramel apple; apples on a stick drenched in a thick coating of caramel sauce. However, eating whole caramel apples is a messy affair. If you would rather not wind up with a sticky face, slice the apple up after dipping. Caramel will not stick...

    How to Get Caramel to Stick to Apple Slices thumbnail

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    Been doing this for years! My mother-in-law taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

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