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  • Heather MacKay

    Southern Buttermilk Biscuits Recipe - These are so good! Definitely a keeper. I added 1 tablespoon of agave syrup and omitted 1 tablespoon of butter. Just seemed like it needed a touch of sweetness. Also, didn't have buttermilk so used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go. I used frozen Butter and did it in my food processor.

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  • AegeanStore

    These look amazing!

  • Tracey Kelsey

    I used 1 1/2 cups of whipping cream, added a tablespoon of vinegar and chilled. Then around a quarter cup of milk to get the right amount of liquid, perfect every time!

  • Jeanne Cleary

    These looks delicious!

  • Becky Secrist

    I wish I would of seen Tracey's comment before I made these. They were dry & not sticky. I should of added more milk.

  • Danielle McDaniels

    I made these today I used buttermilk and heavy cream. Delicious!

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