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  • Heather MacKay

    Southern Buttermilk Biscuits Recipe - These are so good! Definitely a keeper. I added 1 tablespoon of agave syrup and omitted 1 tablespoon of butter. Just seemed like it needed a touch of sweetness. Also, didn't have buttermilk so used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go. I used frozen Butter and did it in my food processor.

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