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Coconut Chicken + Roasted Tomato Soup by Wholesome Gal

Coconut Chicken + Roasted Tomato Soup by Wholesome Gal

Pear and Arugula Smoothie With Ginger and Walnuts by Martha Rose Shulman, nytimes #Healthy #Smoothie

Pear and Arugula Smoothie With Ginger and Walnuts by Martha Rose Shulman, nytimes #Healthy #Smoothie

Pie and mash. Bacon butty. Sticky toffee pudding. Scotch eggs.    The UK isn't really known for haute cuisine, but British food isn't all bangers and mash.

Pie and mash. Bacon butty. Sticky toffee pudding. Scotch eggs. The UK isn't really known for haute cuisine, but British food isn't all bangers and mash.

Pot-au-Feu. My ever-calorie-conscious French women friends made this by chucking the vegetables in a dutch oven with chicken parts, pepper, a few bay leaves, thyme to cleanse the blood and not much else. Not even salt! Chopped fresh parsley can be sprinkled on each serving. The only really necessary accompaniment is mustard -- it has almost no calories.

Pot-au-Feu. My ever-calorie-conscious French women friends made this by chucking the vegetables in a dutch oven with chicken parts, pepper, a few bay leaves, thyme to cleanse the blood and not much else. Not even salt! Chopped fresh parsley can be sprinkled on each serving. The only really necessary accompaniment is mustard -- it has almost no calories.

Chicken Tikka Masala from Food & Wine. Tried this recipe a while back, still have it pinned because it was so good.  Tastes very close to Tikka Masala I've enjoyed in restaurants.  I grilled the chicken instead of broiling it and even threw in some paneer.  It took a long time to make but yielded 3 days of leftovers for my husband and I.  He has even asked for it again!

Chicken Tikka Masala from Food & Wine. Tried this recipe a while back, still have it pinned because it was so good. Tastes very close to Tikka Masala I've enjoyed in restaurants. I grilled the chicken instead of broiling it and even threw in some paneer. It took a long time to make but yielded 3 days of leftovers for my husband and I. He has even asked for it again!

Chantilly aux framboises, quel délice! I would add a little Chambord liqueur for a adult version with a deeper raspberry flavor.

Chantilly aux framboises, quel délice! I would add a little Chambord liqueur for a adult version with a deeper raspberry flavor.

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