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Carrot and Zucchini Pancakes with Basil Chive Cream – Good Dinner Mom

Carrot and Zucchini Vegetable Pancakes with Basil Chive Cream
clock
36 minutes
Ingredients
∙ Makes 8 pancakes
Produce
  • 1/4 cup Basil, fresh
  • 2 Carrots
  • 2 tbsp Chives, fresh
  • 2 Zucchini
Refrigerated
  • 2 Egg whites
Baking & Spices
  • 1/4 cup Almond flour
  • 1/4 tsp Black pepper
  • 1 Salt
  • 1 1/4 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 3/4 cup Sour cream or plain greek yogurt
Other
  • u]For Basil Chive Cream[/u]

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