Ok, egg McMuffins, whatever. Eggs in a muffin pan! It's so brilliant! No more bagillion hrs poaching eggs! Make-Ahead, Healthy Egg McMuffin Copycats -- a grab-and-go breakfast with reduced calories & fat
How to bake eggs in the oven: set your oven to grease a muffin tin with non stick cooking spray, crack your eggs into the tin, add some flavor with a little shake of salt and pepper, and bake for about 17 minutes.
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.
Make-Ahead, Healthy Egg McMuffin Copycats -- a grab-and-go breakfast with reduced calories & fat. She puts it all together, but I'm thinking I'll put English muffins separate and can toast those while Canadian bacon, egg, and cheese warm (Kt).
Blueberry Breakfast Casserole: 2 cups fresh Wish Farms blueberries (rinsed and dried) 8 large eggs (beaten) cup maple syrup 1 loaf bread (any kind) 1 cups low-fat milk 4 ounces low-fat cream cheese (cold so it can be cubed) cup butter (melted)
Stuffed Breakfast Bubble Biscuits ~ stuffed with Hash Browns, Bacon, Scrambled Eggs and Cheese tucked nicely inside a Biscuit! They really are good, filling, easy and you can freeze them. (recipes with biscuits cheese bombs)
Homemade Freezer Breakfast Sandwiches (Eat Cake For Dinner)