Pinterest • The world’s catalog of ideas

Alberto makes the oatmeal like a savory risotto, adding chopped shitakes and mushroom stock to make for an umami-rich mixture. Adding an egg on top, like we did at home when we re-created the recipe, doesn't hurt either.

Pesto Spinach Quinoa Stuffed Tomatoes

Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

New Zealand Lolly Cake, the favourite of generations of Kiwi’s…

i always make lolly cake,good ol' new zealand food <3 fyi you cant make in america unless you import malt biscuits ...

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Anne's pretzel nuggets in D.C. and these taste just like them!

Edible Sludge Sensory Play