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Buffalo Chicken Wings

Gluten free

Meat

24 4 pounds chicken wings

Produce

4 Carrots, large
4 Celery, large ribs

Condiments

1 Danish blue-cheese dip
2 tbsp Tabasco sauce

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 cup Peanut oil
1 cup Vegetable oil

Dairy

1/2 cup Butter, unsalted
  • Jo-Anne Snow

    Carrot and celery sticks are traditionally served with Buffalo wings. You also can use ranch dressing as a dip.

  • Monique Kashmer

    Buffalo Chicken Wings Recipe at Epicurious.com

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