CROCK POT RED BEANS AND RICE 1 pound red beans 7 cups water 1 green pablano pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped or minced 2 cans Campbell's chicken broth 1-1/2 pounds sausage (I used Richards) 2 tablespoons Creole Seasoning (I use Tony's) Hot cooked rice
Stick of Butter Rice | Just 4 simple, pantry staple ingredients make up this rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again! | http://thechunkychef.com
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!