A light white wine and chive sauce makes roasted salmon especially moist. Serve with sauteed mushrooms and steamed potatoes. Get the Roasted Salmon with White-Wine Sauce Recipe Next: Salmon and Zucchini Baked in Parchment
The sauce makes the pasta very creamy and the dill gives the dish the freshness that just screams summer. Since this recipe uses egg yolks, it?s perfect for those times when you have a ton of leftover egg yolks.
SCALLOPS IN LEMON BUTTER RECIPE fresh/frozen scallop, thawed coarse breadcrumbs sunflower oil butter small wedge of lemon vermouth salt and pepper dash of paprika finely chopped parsley.the only animal meat I choose to eat!