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  • Kelley Williams-Haynes

    Tomato Basil Mozzarella Salad Author: Savory Sweet Life Recipe type: Side Dish Serves: 4-6 A simple but flavorful recipe for Tomato Basil Mozzarella Salad. Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped ½ teaspoon Kosher salt ½ teaspoon freshly ground pepper Instructions Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt,

  • Thomas Leggett

    Tomato Basil Mozzarella Salad. My favorite summer salad. Now get away from me so I can eat it all myself.

  • Steffie Jones-Gomez

    Tomato Basil Mozzarella Salad A quick and easy tomato basil mozzerlla salad recipe perfect for summer and serving guests. Only takes a few minutes to put together and is full of flavor. Serves: 4-6 Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.

  • Amy S

    Tomato Basil Mozzarella Salad 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and mozzerella cheese to a medium bowl Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper. - I am not a fan of tomatoes but I LOVE real moz and tomato salad!!!

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