My Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Mocha Punch Brewed Coffee (1/2 gallon) - 64 oz Sugar (1 cup) Milk (1/2 gallon) Chocolate ice cream (1/2 gallon) Instructions: In a container combine coffe and sugar Stir until sugar is dissolved Refrigerate until chilled Just before serving, pour into a punch bowl Add milk, mix well Add ice cream and stir well (Some recipes added 1 tsp. of vanilla)