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"Yum Yum" sauce from Hibachi restaurants. Who would have thought it could be so simple to make?!

Here is an AMAZING copycat recipe for Benihana (or House of Kobe) or any great Japanese Teppanyaki style steakhouse GINGER SALAD DRESSING.

food.comfrom food.com

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe

Ginger salad dressing.

Just One Cookbookfrom Just One Cookbook

Wafu Dressing (Japanese Salad Dressing)

Wafu Dressing (Japanese Salad Dressing) | Easy Japanese Recipes at JustOneCookbook.com

Love Bakes Good Cakesfrom Love Bakes Good Cakes

Creamy Pea Salad

Creamy Pea Salad - This salad is a nice change from the typical potato or pasta salads. It requires very little cooking and a little bit of chopping - it could easily be a no cook recipe if you buy precooked bacon! It doesn't get much easier than that!

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

myrecipemagic.comfrom myrecipemagic.com

Japanese Yum Yum Sauce (Shrimp Sauce)

Japanese Yum Yum Sauce (Shrimp Sauce) 1 cup mayonnaise 3 tablespoons sugar 3 tablespoons rice vinegar 2 tablespoons butter ( melted ) 1 teaspoon tomato paste 3/4 teaspoon paprika 3/8 teaspoon garlic powder to taste cayenne pepper

Key Ingredientfrom Key Ingredient

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Japanese Steakhouse Ginger Salad Dressing

Fake Gingerfrom Fake Ginger

Bang Bang Shrimp

Bang Bang Shrimp- my favorite!!!

Gourmet Chicken Salad | "Absolutely one of our favorite summer eats. It's fabulous. A must try!"

Inspired by Charmfrom Inspired by Charm

Very Pinteresting {Salads}

Black Bean Salad with Lime-Cilantro Vinaigrette via Once Upon a Chef!

Recipe.comfrom Recipe.com

Chinese Chicken Salad

Chinese Chicken Salad...Poaching results in tender, juicy chicken with no added fat for this colorful, Asian-inspired salad.