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Fresh Berry Syrup

Berry Syrup...This master recipe works well with a variety of summer berries. The thickness of the syrup will depend on the berries you use: Some are juicier, resulting in a thinner syrup, while others, like blueberries, have more pectin, yielding a thicker syrup. If you prefer to skip the canning process, you can store the covered jars in the refrigerator for up to 2 weeks; to extend the shelf life, follow the canning instructions below.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Apple Pie Caramel Apple

Apple pie apples!! Like Disneyland!

My Baking Addictionfrom My Baking Addiction

Apple Pie Spice

Homemade Apple Pie Spice

Closet Cookingfrom Closet Cooking

Pomegranate Molasses

Pomegranate Molasses & Syrup

Will Cook For Smilesfrom Will Cook For Smiles

Homemade Blueberry Syrup

Homemade Blueberry Syrup - good site for homemade syrups which would make great gifts or combine them for a breakfast gift basket

Butter with a Side of Breadfrom Butter with a Side of Bread

Snickerdoodle apple cobbler

Snickerdoodle Apple Cobbler - Butter With A Side of Bread

BuzzFeedfrom BuzzFeed

25 Baked Alternatives To Potato Chips And French Fries

baked apple chips

A Cozy Kitchenfrom A Cozy Kitchen

Spiced Apple Chips

Spiced Apple Chips: Preheat oven (200F) Line 2 baking sheets w/ parchment. Mix 1 1/2 tbsp cinnamon, 1/4 tsp cardamon, 1/4 tsp nutmeg, 1/4 tsp kosher salt. Crosswise, cut off both ends of 3 Gala Apples (or other flavorful varieties). No need to core. Thinly slice apples w/ mandoline or sharp knife. (Approx. 1/16″ inch). Remove & discard seeds. Toss apple slices w/ spices. Lay slices on baking sheets. Do not overlap. Bake 30 min., flip. Bake 30-45 min., or until crispy. Become crispier when cool

Shugary Sweetsfrom Shugary Sweets

Apple Pie Fudge

Apple Pie Fudge -yum!