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Vegetarian • Gluten free

Refrigerated

1 Eggs, large

Condiments

2 Maple syrup

Baking & Spices

1 Powdered sugar
1 Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

1 (8-ounce) block 1/3-less-fat-cream cheese, less-fat
1 Half-and-half
2 Milk, reduced-fat
Gayle Young
Gayle Young • 2 years ago

french toast soufflé