Pinterest • The world’s catalog of images

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. Love this!

Cooking Classyfrom Cooking Classy

Cheesecake Cupcakes

Cheesecake Cupcakes with Salted Caramel Sauce - these are one of my go to desserts! Always a hit.

Chef in Trainingfrom Chef in Training

55 Frosting Recipes

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

Cooking Classyfrom Cooking Classy

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes - I've already made these twice and I'm making them again tomorrow for company! Just like that classic cake your grandma made but in cupcake form!

Baker by Naturefrom Baker by Nature

Lemon Cupcakes with Blackberry Buttercream

Lemon Cupcakes with Blackberry Buttercream - You'll impress everyone with a batch of these beautiful cupcakes!

I Wash... You Dryfrom I Wash... You Dry

Fluffy Brown Sugar Icing (Pat’s Recipes)

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear!

THE MOST ADDICTING SNACK! Melt Hershey’s kisses onto pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Let cool and harden before serving. These are great made with Hershey Hugs also!! You can't eat just one! : ) *make with team or holiday colors

How to Get Perfectly Smooth Buttercream Icing that looks like Fondant. Brilliant! I add a tablespoon of meringue powder to Wilton’s buttercream recipe with shortening to get a really white buttercream that crusts after about 15-20 minutes.

MyRecipes.comfrom MyRecipes.com

Chocolate Velvet Cupcakes

Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese