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    Southwest Rice and Bean Bake

    55 mins to make

    Produce

    1 can (15 oz each) ranch style black beans
    1 cup Corn, frozen whole kernel
    1/4 cup Red onion

    Canned Goods

    1 can (10-3/4 oz each) condensed cheddar cheese soup, condensed

    Pasta & Grains

    2 1/2 cups Brown rice, cooked

    Baking & Spices

    1/4 tsp Black pepper, ground

    Oils & Vinegars

    1 Pam original no-stick cooking spray

    Snacks

    1/4 cup Tortilla chips, white

    Dairy

    1/4 cup Mexican cheese blend, reduced fat

    Other

    1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained
    • Amanda Spellicy

      Southwest rice and bean bake- Rice, black beans, zesty tomatoes and corn combined with cheddar cheese soup in one bowl and baked -- perfect for a vegetarian weeknight meal

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