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    • 1 can (15 oz each) ranch style black beans
    • 1 cup Corn, frozen whole kernel
    • 1/4 cup Red onion

    Canned Goods

    • 1 can (10-3/4 oz each) condensed cheddar cheese soup, condensed

    Pasta & Grains

    • 2 1/2 cups Brown rice, cooked

    Baking & Spices

    • 1/4 tsp Black pepper, ground

    Oils & Vinegars

    • 1 Pam original no-stick cooking spray


    • 1/4 cup Tortilla chips, white


    • 1/4 cup Mexican cheese blend, reduced fat


    • 1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained

    Rice, black beans, zesty tomatoes and corn combined with cheddar cheese soup in one bowl and baked -- perfect for a vegetarian weeknight meal

    2y Saved to Feel Good Food
    • Amanda Spellicy

      Southwest rice and bean bake- Rice, black beans, zesty tomatoes and corn combined with cheddar cheese soup in one bowl and baked -- perfect for a vegetarian weeknight meal

    • Suzanne Wagner

      Southwest Rice & Bean Bake -Cooking Spray, 2 1/2 cups cooked brown rice, 15-oz can Ranch Style® Black Beans, 10-3/4 oz can condensed cheddar cheese soup, 10 oz can Ro*Tel® Original Diced Tomatoes & Green Chilies, 1 cup frozen whole kernel corn, 1/4 cup red onion, 1/4 tsp ground black pepper, 1/4 cup shredded reduced fat Mexican cheese blend, 1/4 cup broken white tortilla chips ACCOMPLISHED

    • BreeAnna Bikki

      Rice, black beans, zesty tomatoes, and corn combine with cheddar cheese soup in one bowl and bake. Add chicken

    • Megan Hernandez

      Southwest rice and black bean bake. UPDATE: was really yummy! Quick and easy to put together too!

    • Paula Bagwell

      Southwest Rice and Bean Bake

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