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  • Suzanne Wagner

    Southwest Rice & Bean Bake -Cooking Spray, 2 1/2 cups cooked brown rice, 15-oz can Ranch Style® Black Beans, 10-3/4 oz can condensed cheddar cheese soup, 10 oz can Ro*Tel® Original Diced Tomatoes & Green Chilies, 1 cup frozen whole kernel corn, 1/4 cup red onion, 1/4 tsp ground black pepper, 1/4 cup shredded reduced fat Mexican cheese blend, 1/4 cup broken white tortilla chips ACCOMPLISHED

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