Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Roasted Portobello Caps - Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. Thanks to The Bricks Ana for the recipe!
Roasted grape tomatoes - cut in half, toss with lots of olive oil, salt & pepper, & lots of sliced garlic. Try not to crowd them on the cookie sheet - the garlic gets crispy, & the tomatoes are half-way to "raisin" texture! To die for!