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very PINteresting {pasta, pasta, pasta

Since I was out of town on Sunday I didn’t get a chance to post my weekly ‘very PINteresting‘. I’m finding that most everyone appreciates a group of similar recipes. Also, based on some wonderful emails, I’m reading that the creators of these recipes are also appreciating the visits from my Pinteres...
  • Kari Britton

    Chicken Bacon Ranch! From Cooking Light! Directions for crock potting: "You need to be careful about cooking pasta in a slow cooker to make sure it doesn’t get too soft. I suggest you shave a minute or two off when you cook the pasta, and then finish it off in the crock pot for an hour or so, until the pasta is the right consistency. You will not get the crusty top like when you broil it, but the flavors should come together, and taste delicious."

  • Pam Miller

    Chicken Bacon Ranch -cooking light mag 8 oz elbow macaroni 1 slice applewood-smoked bacon 8 oz skinless, boneless chicken breast, cut into 1/2-inch pieces 1 tblsp butter 1 tblsp all-purpose flour 1 1/2 cups fat-free milk 1/3 cup cream of mushroom soup, undiluted 3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp chopped fresh dill 1/2 teaspoon salt Cooking spray 1/2 cup 2 oz shred colby jack

  • Nathalie Rios

    Bacon, ranch, chicken mac cheese from Cooking Light - crock pot recipe.

  • Audrey Wada Castiglioni

    This is a slow cooker bacon, ranch, and chicken mac and cheese recipe that uses a crock pot and is based on a Cooking Light recipe. Looks like it will take awhile to make, but I think it wil be worth it. Posted on firstlookthencook.com

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