Fijian Kokoda Vaka Lolo Recipe. YUMMO! **In the South Pacific, there are many versions of kokoda and many other raw-fish preparations. Kokoda (pronounced ‘ko-kon-da’) is Fijian raw fish and now a fixture on every Fijianmenu, always with coconut milk.
Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at every meal, every single day. It's that good! Here's the recipe to make a light and easy meal in a snap. Made from raw fish, start with high grade Tuna or mild tas