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Fijian Kokoda Vaka Lolo Recipe. YUMMO!    **In the South Pacific, there are many versions of kokoda and many other raw-fish preparations. Kokoda (pronounced ‘ko-kon-da’) is Fijian raw fish and now a fixture on every Fijianmenu, always with coconut milk.

Fijian Kokoda Vaka Lolo Recipe. YUMMO! **In the South Pacific, there are many versions of kokoda and many other raw-fish preparations. Kokoda (pronounced ‘ko-kon-da’) is Fijian raw fish and now a fixture on every Fijianmenu, always with coconut milk.

1 (30 oz) bag frozen hash brown potatoes  2 cups sour cream  1 (10.75 oz) can cream of chicken soup  1 medium onion finely chopped  2 cups shredded cheese  salt and pepper to taste  2 cups corn flakes crushed  2 Tbsp. butter melted

1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion finely chopped 2 cups shredded cheese salt and pepper to taste 2 cups corn flakes crushed 2 Tbsp. butter melted

Palusami from #fiji   A combination of corned beef, onion,   garlic, and tomato wrapped in taro leaves.

Palusami from #fiji A combination of corned beef, onion, garlic, and tomato wrapped in taro leaves.

Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at every meal, every single day. It's that good!    Here's the recipe to make a light and easy meal in a snap.    Made from raw fish, start with high grade Tuna or mild tas

Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at every meal, every single day. It's that good! Here's the recipe to make a light and easy meal in a snap. Made from raw fish, start with high grade Tuna or mild tas

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