This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top

Cheesy Hasselback Potato Gratin

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top

Cheesy Hasselback Potato Gratin

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top

Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

One pinner said: Honey Roasted Red Potatoes -We found this recipe a couple years ago - it is my FAVORITE way to make potatoes! I love roasted red potatoes, i bet honey is good!

Another crispy potato roast.  This one using unpeeled potatoes.  Trying this for Easter.

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach - Click for Recipe    Ingredients:  Serves 4  Preparation time: 15 minutes  Cooking time: 40 minutes  1 lb boneless, skinless chicken breasts  4 oz pepper jack cheese, shredded (you can use up to 6 oz)  1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)  2 tbsp oliv

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach - Click for Recipe Ingredients: Serves 4 Preparation time: 15 minutes Cooking time: 40 minutes 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp oliv

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Twice Baked Potato Rounds

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears)    2 egg whites    1/4 cup flour (I used whole wheat pastry flour)    1 cup seasoned panko breadcrumbs    1/4 cup parmesan cheese    salt and pepper    Preheat oven to 425 degrees.

Crispy Parmesan Asparagus Sticks

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.

The Irish Potatoes. I made these. They were fantastic! And super easy!

Irish Potatoes

Recipe for Summer Vegetable Tian - Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.

Summer Vegetable Tian

Recipe for Summer Vegetable Tian - Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.

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