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  • Jackson Cipolle

    Results: I used boneless chicken breast and it was dry with an hr left (5hr in) so I would go more like 3 hours on low if you follow recipe and cut them in cubes. Flavor was great and I am a fan of small list of ingredients. Sweet Hawaiian Crock Pot Chicken with pineapple juice, soy sauce, and brown sugar

  • Bonnie Carnahan

    Sweet Hawaiian Crock Pot Chicken Recipe: 2 lb. Chicken tenderloin chunks, 1 cup pineapple juice, 1/2 cup brown sugar, 1/3 cup soy sauce. Combine all together, cook on low in Crock-pot 6-8 hours. Serve with brown rice

  • Belinda Miller Lemmon

    Crock Pot Sweet Hawaiian Chicken: 2 lb chicken tenderloin chunks, 1 cup pineapple juice, 1/2 cup brown sugar, 1/3 cup soy sauce. Cook 6-8 hours.

  • Kelly Cyr
    Kelly Cyr • 2 years ago

    Not worth the effort, time or ingredients. :(

  • Honey Layfield
    Honey Layfield • 2 years ago

    pRETTY bAD, BEEN COOKING 6 HRS. AND IT LOOKS LIKEA SMALL STEW NOT at all like the picture that is pictured here. Maybe the chicken should be braised first and maybe pineapple preserves instead of juice. along with small amt of soy sauce and brown sugar.

  • Jolene Bruna-Scardino
    Jolene Bruna-Scardino • 2 years ago

    I was planning on making this tomorrow and even have everything bought. After reading the comments, I'm going to wait.

  • Lisa Miller
    Lisa Miller • 2 years ago

    I made this dish and it does not create a glaze. Nice flavor, but very disappointing.

  • Kristen Sahlstrom Blakley

    I bet it needs a little cornstarch stirred in with the with the juice, sugar and soy sauce? I might try it based on the "Nice flavor" comment

See all 11 comments
Tags:
Crockpotchicken, Chicken Recipes, Brown Sugar, Hawaiian Chicken, Crock Pots Chicken, Soy Sauces, Chicken Tenderloins, Sweet Hawaiian, Chicken Breast

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