BAKED SPINACH DIP MINI BREAD BOWLS 13.3 oz roll of refrigerated french bread loaf, Simply Pillsbury 2 T virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 C light sour cream 2 T fresh shredded parmesan cheese 1/8 t McCormick Gourmet Ancho Chile Pepper 1/8 t Garlic Salt 1/8 t Sea Salt 1/8 t freshly ground pepper 1/3C shredded mozzarella Preheat oven to 350
Breads Bowls, Minis Spinach, Spinach Dips, Christmas Appetizers, Baking Spinach, Dips Minis, Dips Breads, Minis Breads, Parties Food
Baked Spinach Dip Mini Bread Bowls- fun party food!
Baked spinach dip mini bread bowls. great for Thanksgiving or Christmas appetizers.
Baked Spinach Dip Mini Bread Bowls 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese 1. Preheat oven to 350 degrees F. Spray 10 muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside. 2. Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off. 3. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Ancho Chili Powder, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. Remove and let cool for 3-5 minutes before removing from oven. 10 mini spinach dip bread bowls
SPINACH ARTICHOKE DIP •2 cups parmesan cheese •1 (10 ounce) box frozen chopped spinach, thawed •1 (14 ounce) can artichoke hearts, drained and chopped •2/3 cup sour cream •1 cup cream cheese •1/3 cup mayonnaise •2 teaspoons garlic, minced Directions: 1.Preheat oven to 375°F. 2.Mix together Parmesan cheese, spinach, and artichoke hearts. 3.Combine remaining ingredients and mix with spinach mixture. 4.Bake for 20-30 minutes. 5.Serve with crackers or toasted bread.
Breads Bowls, Spinach Artichoke Dip, Dips Recipe, Yummy Recipe, Punch Spoons, Appetizers, Spinach Artichokes Dips, Artichoke Dip Recipes, Food Drinks
Spinach Artichoke Dip- I love my spinach artichoke dip recipe, but never thought of baking it in a bread bowl. Yum!
Punch Spoon: Spinach Artichoke Dip
holiday appetizer ideas
Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!
Eggs Rolls, Eggs White, Sprays Foil, Mushrooms Recipe, Baking Mushrooms, Pan Dips, Breads Crumb, Breads Mushrooms, Dips Mushrooms
Breaded Mushroom Recipe - Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan; dip in ranch.
Breaded Mushroom Recipe: Notes from comments section: dip mushrooms in egg whites first then roll in crumbs and bake on sprayed foil lined pan.
Baked Mushrooms: dip mushrooms in egg whites first then roll in crumbs and bake on sprayed foil lined pan- dip in ranch
Our favorite app... Dip mushrooms in beaten egg, roll in Italian breadcrumbs and Parmesan cheese. Bake on sprayed foil lined pan. Dip in ranch.
CRAZY GOOD CRAB CAKES 1 lb. Lump Crab Meat 2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor) 1 Egg, beaten 2 tbsp. Mayo 1 tsp Seafood Seasoning (such as Old Bay Seasoning) 1 tsp. Worcestershire Sauce 1 tsp. Dijon Mustard 1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead) 2 tsp. lemon juice Extra virgin olive oil or butter (for sauteing)
Fish Seafood, Crabs Cakes Recipe, Crab Cakes, Red Bar, Sea Food, Crab Cake Recipes, Recipes Seafood, Crabcake, Crazy Good Crabs
Crab cake recipe from Red Bar in Grayton Beach, FL; best crab cakes ever. #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #crabcake
Crazy-Good Crab Cakes! Can try using gluten-free bread. #summer #recipes #seafood
SEA FOOD | Crab cakes
Crab cake recipe from Red Bar in Grayton Beach, FL; Crazy good crab cakes
Sugar & Spice by Celeste: Crazy-Good Crab Cakes! - fish, seafood. want. lj
TAQUITOS •4 cup(s) of chicken, cooked and shredded •12 soft taco, flour tortillas •2 cup(s) of mozzarella cheese, grated •4 ounce(s) of Philadelphia cream cheese •1/3 cup(s) of Frank’s hot sauce •1/3 cup(s) of milk •2 tbsp. of butter •1 tsp. of Mrs. Dash •1 tsp. of garlic powder •2 tbsp. of vegetable oil
Soft Tacos, Philadelphia Cream Cheese, Mexicans Food, Garlic Powder, Buffalo 66, Chicken Taquito, Buttons Recipe, Buffalo Chicken, Hot Sauces
HOLY amazingness!!!! Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination. * Boys loved these! I didn't use a very hot sauce tho and I would have liked more spicy.*
Buffalo Chicken Taquitos Ingredients 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frankâ€™s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil
BUTTERMILK CHEDDAR CHEESEBALL 1 tablespoon sour cream 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®) 1 (8 ounce) package cream cheese 1/2 pound Cheddar cheese, shredded 1/4 cup finely chopped pecans
Sour Cream, Cream Cheese, Bacon Bit, Buttermilk Ranch, Football Season, Ranch Cheeseb, Ranch Dresses Mixed, Cheese Ball, Chee Ball
Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in pecans (or bacon bits!). SOunds like football season to me!
Buttermilk Ranch chees ball
Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in bacon bits. I wonder if it would work with all low fat cheeses and turkey bacon. Never hurts to try and make a cheese ball healthy!!
PEANUT BUTTER YOGURT DIP mix one 5.3 ounce package of vanilla Greek yogurt, 2 tbsp peanut butter, 1 tbsp honey and a dash of cinnamon. Stir it up and dip apples, bananas, Ritz crackers or anything you want
Almonds Butter, Peanut Butter Dip, Cinnamon It, Apples Slices, Fruit Dips, Honey Cinnamon, Ritz Crackers, Greek Yogurt, Yogurt Dips
Fruit dip: Greek yogurt, almond butter, honey and cinnamon... yum!
Yogurt peanut butter dip Mix one 5.3 ounce package of vanilla Greek yogurt, 2 tbsp peanut butter, 1 tbsp honey and a dash of cinnamon. Stir it up and dip apples, bananas, Ritz crackers Dip makes about 5 Servings at 60 Calories each. Dip Apple Slices, Bananas, most any fruit or a healthy cracker!
Peanut Butter Yogurt Dip Mix: 6oz of Vanilla Greek Yogurt 2 tbsp PB, 1 tbsp honey Cinnamon, to taste *Dip fruit, crackers, pretzels *About 5 servings (60 calories each)
Almond butter yogurt dip that I found on Pinterest. You mix one 5.3 ounce package of vanilla Greek yogurt, 2 tbsp almond butter, 1 tbsp honey and a dash of cinnamon. Stir it up and dip apples, bananas, Ritz crackers or anything you want...it's better than Nutella. Seriously, I could just eat it with a spoon. The best part...this makes about 5 servings that are only 60 calories each.
Greek yogurt, peanut butter, honey and cinnamon... "It's like crack."... jessyca note: maybe substitute with almond butter
Peanut butter yogurt dip - mix one 5.3 oz pkg of vanilla Greek yogurt, 2 tbsp peanut butter, 1 tbsp honey and a dash of cinnamon. Stir it up and dip apples, bananas, Ritz crackers or anything you want...it's better than Nutella. Makes about 5 servings that are only 60 calories each. How to keep apple slices from turning brown - Slice, soak in cold water for about 5 minutes & then soak in Sprite.
HOT CRAB DIP 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste 1. Preheat oven to 325 degrees F. 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot. 3. Serve hot, with hot sauce on the side for those who like it spicy. Makes about 1 1/2 cups
Mardi Gra, Hot Crabs Dips, New Orleans, Dips Recipe, Crabdip, Hot Crab Dip, Green Onions, Hot Sauces, Cream Chee
New Orleans Hot Crab Dip Recipe 1/2 pound jumbo lump crabmeat, free of shells-8 ounce package cream cheese-1/2 cup mayonnaise-1/4 cup grated Parmesan-3 tablespoons minced green onions (white and green parts)-2 large garlic cloves, minced-2 teaspoons Worcestershire sauce-2 tablespoons fresh lemon juice-1 teaspoon hot sauce-1/2 teaspoon Old Bay seasoning-Salt and pepper to taste... Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with hot sauce on the side for those who like it spicy.
CrabDip new Orleans hot crab dip
twenty healthy snack ideas
Almonds Butter, Healthy Alternative, Chocolate Chips, Chocolates Chips, Healthy Snacks, Apple Slices, Apples Slices, Snacks Ideas, Peanut Butter
A Healthy Alternative to Cookies: Apple Slice with Peanut Butter, Nuts, Coconut and Chocolate Chips.
Apple slices with peanut butter, granola, pecans, and chocolate chips. Plus other healthy snack ideas!
Apple slices, peanut butter, oats, walnuts, a few chocolate chips. (I'd swap out almond butter for peanut butter and limit the chocolate chips)
HAM PUFFS 1 cup water 2 ½ Tablespoons unsalted butter 1 teaspoon salt 1 cup all purpose flour, sifted 3 large eggs 2 ounces leftover ham, diced 2 ounces smoked gouda, diced 2 Tablespoons chives, thinly sliced 1 Tablespoon cracked black pepper Directions: 1. Preheat oven to 400°F. 2. Place water, butter and salt in a medium saucepan and bring to a boil, over medium-high heat. 3. Once the mixture has come to a boil, add the flour and quickly stir with a wooden spoon until a ball of dough forms, about 3-5 minutes. 4. Transfer the dough into a stand mixer with a paddle attachment and mix over medium speed, allowing the steam to escape. 5. Once the steam disappears, 3-5 minutes begin adding the eggs one by one, scraping the sides of the bowl for even mixing. 6. Remove the mixture from the stand mixer and gently fold in the remaining ingredients. 7. Scoop heaping tablespoons of the mixture onto a parchment lined baking sheet, 1 inch apart, and bake for about 25 minutes, or until golden brown. Serve warm.
Hams Puff, Bacon Puff, Puff Recipe, Puff Yummy, Appetizers, Food Recipe, Recipe Bonappetit, Parties Food, Recipe Hams
Ham puffs. #recipe #ham
#Ham Puffs #yummy #recipes bon-appetit
Ham Puffs | 101 Bite-Size Party Foods
Ham Puffs ~ Delicious Food Recipes
Ham Puffs and 101 other appetizers!!
ONION RINGS 4 servings (serving size: 4 onion rings and 1 tablespoon ketchup) 400 2 large onions, peeled (about 1 1/2 pounds) 0.66 cup(s) all-purpose flour 0.5 teaspoon(s) salt 0.25 teaspoon(s) paprika 0.25 teaspoon(s) freshly ground black pepper 0.33 cup(s) flat beer 1 large egg white, lightly beaten 1.5 tablespoon(s) vegetable oil, divided Cooking spray 0.25 cup(s) ketchup Preheat oven to 400 degrees. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp. Serve rings with ketchup.
Batter Onions, Onion Rings, Beer Batt Onions, Cooking Lights, Onions Rings Recipe, Super Bowls Food, Beerbatt, Food Recipe, Parties Food
Beer Batt. Onion Rings
Super Bowl Party Food - beer battered onion rings
cooking light beer battered onion rings
Super Bowl Party Food - Menu of Super Bowl Food Recipes - Delish.com
Beer Battered Onion Rings recipe
GARLIC CHEESY ARTICHOKE DIP 2 Tbs Butter 5 cloves garlic, minced (I added a little more garlic to mine but if you aren't a huge garlic fan add a clove less) 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl with the top cut off and hollowed out Saute the garlic in the butter for about a minute on med-high heat. Thoroughly mix all the ingredients together in a mixing bowl. Put the dip in a baking dish, cover the top with foil and heat in the oven for 1 hour at 375. Transfer into a bread bowl. Serve with sliced french or sour dough baguettes or tortilla chips.
Breads Bowls, Style Hot, Garlic Cheesy, Crabs Dips Recipe, Cream Cheese, Baltimore Style, Hot Cream, Artichokes Dips, Cheesy Artichokes
A Baltimore Style Hot Cream Cheese Crab Dip Recipe minus the bread bowl
Garlic cheesy Artichoke Dip- 2 Tbs Butter 5 cloves garlic, minced 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl Saute the garlic in the butter for about a minute on med-high heat. Thoroughly mix all the ingredients together in a mixing bowl. Put the dip in a baking dish, cover the top with foil and heat in the oven for 1 1/2 to 2 hours at 375. Serve with sliced french or sour dough baguettes or tortilla chips.
ITALIAN SAUSAGE AND ASIAGO STUFFED MUSHROOMS20 large mushrooms, cleaned with damp paper towel, stem removed and saved 2 links Italian sausage 1 tsp dried rosemary OR 2 tsp fresh, finely chopped 1 tsp dried fennel seed 1 onion, diced small 2 cloves garlic, minced 4 ounces (120grams) cream cheese 3 ounces (90grams) Asiago cheese, grated 3 tbsp olive oil 3 tbsp balsamic vinegar salt and pepper In a large bowl, toss the mushrooms with the balsamic vinegar and 3 tbsp olive oil, salt and pepper. Place onto a parchment lined cookie sheet and place in a preheated 350* oven for about 30 min. Stir once or twice. Remove from oven. Meanwhile, in a large skillet, over medium high heat, squeeze the sausage meat out of the casing and cook until no longer pink, breaking it apart with the back of a spoon. You want it fairly crumbly and in small pieces. Stir in onions and garlic and spices, and cook a few minutes longer, until onion is softened. (If you find that your sausage filling is too greasy, drain it on paper towel first before adding the cheese.) Remove from heat and place into a bowl, along with the cheeses (save some of the Asiago for topping). Stir well to combine. Take a teaspoon and fill each mushroom cap. Sprinkle with remaining Asiago. Bake at 375* for about 30-40 minutes, until golden. Can easily be doubled if feeding a large crowd.
Italian Sausages, Food, Asiago Cheese, Dinners Ideas, Healthy Recipe, Balsamic Glaze, Cheese Stuffed Mushrooms, Asiago Stuffed, Sausages Asiago
Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze 20 large mushrooms, cleaned with damp paper towel, stem removed and saved for later use 2 links Italian sausage 1 tsp dried rosemary OR 2 tsp fresh, finely chopped 1 tsp dried fennel seed 1 onion, diced small 2 cloves garlic, minced 4 ounces (120grams) cream cheese 3 ounces (90grams) Asiago cheese, grated 3 tbsp olive oil 3 tbsp balsamic vinegar salt and pepper In a large bowl, toss the mushrooms with the balsamic vinegar and 3 tbsp olive oil, salt and pepper. Place onto a parchment lined cookie sheet and place in a preheated 350* oven for about 30 min. Stir once or twice. Remove from oven. Meanwhile, in a large skillet, over medium high heat, squeeze the sausage meat out of the casing and cook until no longer pink, breaking it apart with the back of a spoon. You want it fairly crumbly and in small pieces. Stir in onions and garlic and spices, and cook a few minutes longer, until onion is softened. (If you find that your sausage filling is too greasy, drain it on paper towel first before adding the cheese.) Remove from heat and place into a bowl, along with the cheeses (save some of the Asiago for topping). Stir well to combine. Take a teaspoon and fill each mushroom cap. Sprinkle with remaining Asiago. Bake at 375* for about 30-40 minutes, until golden. Can easily be doubled if feeding a large crowd. Recipe adapted from Food 52.
Italian Sausage and Asiago Cheese Stuffed Mushrooms - Recipes, Dinner Ideas, Healthy Recipes & Food Guide verdict: super good!!! Tedious, but worth it!
Goat Cheese, Caramelized Onion and Spinach Quesadilla plus many other great vegetarian recipes!
Spinach Quesadillas, Fit Magazines, Healthy Dinners, Caramel Onions, Veggies Meals, Healthy Side, Vegetarian Recipe, Vegetarian Meals, Goats Cheese
10 Healthy Vegetarian Meal Recipes- (Pictured: Goat Cheese, Caramelized Onion and Spinach Quesadilla)
Goat cheese, Caramelized Onion and Spinach Quesadilla. Veggie meals
Goat Cheese, Caramelized Onion and Spinach Quesadilla | Fitness Magazine. Healthy dinner
Feta, Caramelized Onion and Spinach Quesadilla. These are so good. I used goat cheese instead, and piled on the veggies. Very quick meal for something on the healthy side when you're to tired to think of dinner.
Savory Spinach Bites 1/2 cup (1 stick) unsalted butter 1 small onion, chopped (about 1/2 cup)1 t minced garlic (about 1 clove)2 10oz packages frozen chopped spinach, thawed and drained 1 8oz bag of herbed seasoned stuffing mix***I use Pepperidge Farm 6 large eggs 1 c grated Parmesan cheese Salt and pepper, to taste Preheat oven to 350.
Spinach Recipe, Fun Recipe, Spinachbites, Savory Spinach Bites, Eating, Cooking, Snacks, Recipe To Tried, Spinach Ball
Savory Spinach Bites Servings: 18-24 spinach bites, depending on how big you make them Ingredients 1/2 cup (1 stick) unsalted butter 1 small onion, chopped (about 1/2 cup) 1 teaspoon minced garlic (about 1 clove) 2 10-ounces packages frozen chopped spinach, thawed and drained 1 8-ounce bag of herbed seasoned stuffing mix***I use Pepperidge Farm because it’s the only vegetarian stuffing around. Which is sad, because I used to love Stove Top brand but then discovered that their “Cornbread” stuffing actually contained chicken. :( 6 large eggs 1 cup grated Parmesan cheese Salt and pepper, to taste Instructions 1. Preheat the oven to 350 degrees. 2. In a large sauté pan over medium heat, melt the butter. 3. Add onion and cook until the onions are translucent and soft, about 5 minutes or so. 4. Add the garlic and cook until fragrant, about 30 seconds. Remove the pan from the heat and let cool. 5. In the meantime, remove excess water from thawed spinach by pressing it between paper towels. **You do not need to cook the spinach. 6. In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well. 7. Line a rimmed baking sheet with parchment paper. 8. One at a time, using your hands, roll the mixture into individual 1-inch balls. Place each one on the parchment-lined baking sheet. 9. Bake the balls for about 15-20 minutes, or until very slightly browned. **Your kitchen will smell fantastic, I promise.
i love spinach -- savory spinach bites.... aka spinach balls!!!
spinach #recipes cooking #cooking guide #nourishment #cooking tips| http://amazingcookingtips.blogspot.com
party snack foods: savory spinach bites
savory spinach bites - Lummy does seem to like spinach, maybe he'd eat this?
HOMEMADE NACHO CHEESE DIP •4 oz. pepper jack cheese,shredded •4 oz. cheddar cheese, shredded •1 T cornstarch •1 (12 oz.) can evaporated milk, divided •2 t hot sauce •pinch salt Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated. Stir in 1 cup evaporated milk, the hot sauce and salt. Cook, stirring often, over medium-low heat until thickened, smooth and bubbly. Stir in additional evaporated milk, if needed, until desired consistency is reached.
Nachos Cheese Sauces, Evaporated Milk, Pepper Jack Cheese, Homemade Nachos, Recipe, Nachos Chee Sauces, Nacho Cheese Dips, Nacho Cheese Sauce, Hot Sauces
Homemade: Nacho Cheese Sauce - Uses NO Velveeta and tastes fabulous... adjust the thickness according to your needs. Thicker for dipping and thinner for drizzling like on cheese fries and cheesesteaks: 4 oz. pepper jack cheese, shredded - 4 oz. cheddar cheese, shredded - 1 tablespoon cornstarch/arrowroot - 1 (12 oz.) can evaporated milk, divided - 2 teaspoons hot sauce - pinch salt (Once in a while, we indulge. ;)
Nacho chees sauce. No velveeta!
Homemade Creamy Nacho Cheese Sauce - Made this today, delicious but not spicy and very thick. I doubled the recipe and wound using 1 1/2 cans of evaporated milk. Could definitely use more pepper jack or hot sauce if you like a kick!
Baked White Bean Dip with Rosemary and Parmesan one 15-ounce can cannellini or Great Northern Beans, rinsed and drained 1 clove garlic, minced one 3-inch sprig fresh rosemary (leaves only) 2 shallots or 1/4 small red onion, chopped 1/4 cup whole-milk yogurt 3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup dry bread crumbs 1/4 cup grated Parmesan Cheese Pita chips, small rye toasts, or fresh cucumber slices, for serving
Baking White, White Bean Dip, Parmesan Recipe, Healthy Dips, Artichokes Dips, Warm Dips, White Beans Dips, Northern Beans, Faith Durand
Baked White Bean Dip with Rosemary and Parmesan from Faith Durand’s new cookbook, Not Your Mother’s Casseroles. It satisfies my craving for a decadent warm dip, but is healthy enough to enjoy whenever I want.
Baked White Bean Dip with Rosemary and Parmesan Recipe
Easy Black Bean Dip with Whole Wheat Pita Chips 1 can black beans 2 T. liquid from can of beans squeeze of fresh lemon or lime juice 1/4 t. onion powder 1/4 t. garlic powder 1/2 t. coriander 1/4 t. cumin dash of cayenne pepper big pinch of salt
Black Beans Dips, Dips Recipe, Black Beans Hummus, Black Bean Dip, Mr. Beans, Black Bean Hummus, Blackbean, Copycat Recipe, Pita Chips
Jalapeno garlic & lemon black bean dip recipe
Copycat Recipe for Brixx Pizza Black Bean Hummus
Black Bean Dip #Blackbean #Dip
Easy Black Bean Dip with Whole Wheat Pita Chips
Artichoke Hummus 1 15-ounce can of garbanzo beans (chickpeas), drained and rinsed 6 ounces marinated artichoke hearts, drained and rinsed 1 clove garlic, peeled and chopped or pressed 2 tablespoons tahini (sesame seed paste) juice of half a lemon (or more, to taste) 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon kosher salt (or to taste) small squirt of Sriracha (optional)
Kosher Salts, Artichoke Hearts, Recipe Foodanddrink, Recipe Ideas, Cinnamon Almonds, Artichokes Heart, Food Recipe, Hummus Recipe, Artichokes Hummus
Artichoke Hummus Recipe Appetizers with garbanzo beans, artichok heart marin, garlic, tahini, lemon, extra-virgin olive oil, water, kosher salt, squirt
SPINACH DIP 1 10-oz package frozen chopped spinach, thawed and squeezed dry 1 16-oz container sour cream 1 cup mayonnaise 1 8-oz package LEEK soup mix 1 8-oz can water chestnuts, drained and chopped 3 green onions, chopped (optional) Combine all ingredients in a bowl. Cover and chill in the refrigerator about 2 hours.
Cant Wait, Inspiration By Charms, Cold Spinach Dips, Favorite Spinach, Food Recipe, Easy Spinach Dips, Healthy Foodies, Green Onions, Food Drinks
My Favorite Spinach Dip 1 10-oz package frozen chopped spinach, thawed and squeezed dry 1 16-oz container sour cream 1 cup mayonnaise 1 8-oz package vegetable soup mix 1 8-oz can water chestnuts, drained and chopped 3 green onions, chopped (optional) Let's get cooking: Combine all ingredients in a bowl. Cover and chill in the refrigerator about 2 hours. Serve with blue tortilla chips or your favorite dipper. This is delicious in a bread bowl with cubes of bread as dip
easy spinach dip - uses vegetable soup mix
My Favorite Spinach Dip | Inspired by Charm
Cant wait to try this dip
Cold spinach dip.
BLOOMIN' ONION BREAD 1 unsliced loaf sourdough bread 12-16oz Monterey Jack cheese, thinly sliced 1/2c butter, melted 1/2c finely diced green onion 2t poppy seeds Preheat oven to 350. Cut bread lengthwise and widthwise w/o cutting through the bottom. Place on foil-lined baking sheet. Insert cheese between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on baking sheet. Bake at 350 for 15 min. Unwrap and bake 10 more minutes, or until cheese is melted.
Fun Recipe, Breads Recipe, Bloomin Onions, Chee Breads, Pull Apartment, Cheesy Onions, Onionbread, Appetizer, Bloom Onions Breads
Bloomin Onion Bread #bread #onionbread
Bloomin onion bread pull apart appetizer
Christy's Bloomin' Onion Bread (recipe) - "My family loved this but really it’s enough to feed a small army. It’s a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal."
Blooming onion bread - has cheese stuffed in every crack. It's enough to feed a small army and a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.
broccoli cheddar bites Honey Mustard Dipping Sauce Yields 1/2 cup 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 tablespoons honey 2 tablespoons plain yogurt A pinch each of salt and pepper Whisk together all ingredients until smooth and refrigerate until serving.
Party Appetizers, Bites Appetizers, Honey Mustard Sauce, Parties Appetizers
broccoli cheddar bites with honey mustard sauce
Broccoli Cheddar Bites (appetizers)
More than 50 Small Bite Party Appetizers ~ http://www.julieseatsandtreats.com
HERB BUTTER makes about 1/2 cup (equivalent of 1 stick) 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary) 1 teaspoon coarse sea salt 1 teaspoon freshly ground black pepper
Unsalt Butter, Grilled Fish, Gardens Recipe, 2006 07 19 Herbed Butter Jpg, Herbs Gardens, Basil Herbs, 2006 07 19 Herbs Butter Jpg, Butter Recipe, Red Meat
When the herb garden starts going crazy, or you just couldn't control yourself at the market and ended up bringing home way more herbage than you needed for that one little recipe, it's time to make herb butter. Keep it in the fridge and slather it on grilled fish, poultry, or red meat, veggies like corn on the cob, or put a nice pat of it on your favorite piping hot bread. Herb Butter makes about 1/2 cup (equivalent of 1 stick) 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary) 1 teaspoon coarse sea salt 1 teaspoon freshly ground black pepper
basil herb butter
Herb Butter Recipe and How to Freeze
COUNTRY HAM BITES 4 dozen 1 1/2t active dry yeast 2T+1t packed lt brown sugar, divided 1/4c warm water (110-115 degrees F)1c warm milk (110-115 degrees F)2 1/2-3c all-purpose flour 1/2c finely chopped country ham, divided 1/3 to 2/3C finely chopped sharp Cheddar, divided 6c water 4t baking soda 1/2 stick unsalted butter, melted 1-2T pretzel salt or coarse salt Dip: 1/2c Dijon mustard 2T finely chopped seeded fresh jalapeños 1T mild honey