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from Real Simple

Whole-Grain Spaghetti With Kale and Tomatoes

Ingredients 6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher salt and black pepper 1 bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups) 2 pints grape tomatoes, halved 1/3 cup chopped roasted almonds 1/4 cup grated pecorino (1 ounce), plus more for serving Directions Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water, drain the…

from 101 Cookbooks

Garlicky Greens

If you love sauteed greens, give this recipe a go. I avoid overcooking, and throw plenty of garlic into the pan. You can use kale, chard, or spinach.

from Savory Simple

Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

GARNET PILAF // Serves 4-6 1/2 cup brown rice 3 sweet potatoes (about 1.5 lbs) 2 Tbsp. extra virgin olive oil, divided 1 Tbsp. smoked paprika, divided sea salt + pepper 1 small yellow onion, diced 1/2 cup red quinoa, rinsed 1 cup water or broth of choice 2 Tbsp. red wine vinegar sprinkle of red chili flakes, if you like some heat 1 bunch fresh chives, chopped (about 1/3 cup)