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  • Suzie Scherbenske

    Mountain Breaths: Lemon Brownies

  • Karleen Tatum

    CREAM CHEESE LEMON BARS - - 1 BOX LEMON CAKE MIX - 1/3 CUP BUTTER OR MARGARINE - SOFTENED - 1 EGG - 8 OUNCES CREAM CHEESE - SOFTENED - 1 CUP POWDERED SUGAR - 1/2 LEMON - GRATED - 2 TABLESPOONS LEMON JUICE OR 1/2 FRESH SQUEEZED LEMON - 2 EGGS - 1 TEASPOON VANILLA SERVING DESCRIPTION: 1 BAR SERVINGS: 20 ENTER DESIRED SERVINGS: CONTAINER: 9 X 13 BAKING PAN AND A MIXING BOWL PREP TIME: 15 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 50 ..

  • Mark Powell

    This looks like a really awesome itemLemon Brownies

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Lemon Brownies using fresh lemon juice and zest. Line pan with parchment paper for easy removal.

Tiramisu Brownies recipe.

Preserved Lemons. A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.

carmel brownies Ingredients: For the brownies: 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1½ cups sugar 4 large eggs 1 tbsp. vanilla extract 1¼ cups all-purpose flour ½ tsp. salt 1½ cups pecan, coarsely chopped (optional) 1 cup semisweet chocolate chips For the caramel filling: 14 oz. caramel candies, unwrapped 1/3 cup heavy cream